A little escape.
A lot of umami.

Seaweed and tofu in savory miso broth.

Lightly salted young soybeans.

Wakame, sesame, rice vinegar and sesame oil.

Six steamed dumplings with dipping sauce.

Carrot, cucumber and avocado.

Imitation crab, avocado, cucumber and sesame.

Spicy tuna, cucumber and spicy mayo.

Fresh tuna and avocado.

Imitation crab, avocado and cream cheese.

Fresh salmon and avocado.

Crab, avocado, cucumber, tempura flakes and eel sauce.

Tempura shrimp, avocado, cucumber, tempura flakes and eel sauce.

Salmon, avocado, cucumber, crispy onion and eel sauce.

Crab, cucumber and avocado topped with tuna and spicy mayo.

Inari, smoked salmon, avocado, tuna tataki and ebi shrimp.

10 pieces of nigiri sushi.

Raw tuna and salmon with avocado.

Crab, avocado and cucumber with spicy mayo, eel sauce and crispy onion.

Rice, grilled chicken, lettuce, cucumber, carrot and sesame.

Sushi rice, salmon, cucumber, avocado, spicy mayo and Japanese BBQ sauce.

Sushi rice, tuna, avocado, cucumber, sesame and poke sauce.

Noodles, chicken and vegetables in savory broth.

Noodles, sliced pork and vegetables in savory broth.

Noodles and mixed seafood in savory broth.

Seven customer-favorite rolls for sharing.

Serves 10–12 with assorted rolls and sashimi.